PJ, I made this today, two loaves, measured the pan inside and it still was too much for it. Took forever to bake, still don't know if it is done inside till I cut it tomorrow AM when it's totally cold. Also, didn't rise up as high as yours, just drooped over the pan. I cut the overhang off to get it out of the pan and the scraps tasted great! I made one loaf with AP flour and one with pastry flour. The pastry one looks best.

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