Hi, So enjoy your website and really like the illustrated blog area. I've just discovered that. I have made a simple Cuban bread for years. I need to make them into rolls for a special Youth dinner. I could use some directin on how I might do this. I need it for tomorrow (and will go and try it on my own). I my unskilled version turns out well, I will send my info on to you. The bread goes into a cold oven, bread round slashed with an X. It opens like a lovely, crusty flower. Thanks. Olga

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