I have made this a few times, with whole wheat for half of the flour and it is a huge hit at our house. My 1 year old and 2 year old love it, and so does my husband. We always adored cinnamon buns but don't have the time to make them or the time to burn them off anymore! So this gives us the same satisfaction, but with whole grains and a lot fewer calories. This is a real winner, and I am loving all the no knead recipes that I have found on KAF's website. Thanks for helping us busy people keep baking like we love to do!

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