I'm looking forward to making this easy cinnamon bread and this brings a question to mind relating to cinnamon rolls.. Since cinnamon and yeast "do not play well together", does the same hold true for cardamom? I like to use about 1/2 tsp cardamom in my cinnamon roll dough for a little more depth in taste and haven't had any problems that I know of. Does the amount used play into the results, either with cinnamon or cardamom? This blog reading can become addictive!!!

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