Carol

March 15, 2009 at 4:40pm

I just made this bread today and LOVE it! I think the hardest part was leaving it alone until it cooled completely! That was torture!!! Mine did take a little longer to bake than the 35-40 minutes-took more like 50 minutes I think because I was baking it in convection mode in my oven so the temperature automatically drops 25 degrees. This is a keeper in my favorites file for sure! I love the blog and the recipes---oh my goodness! I'll be reading for days!!!!!!!!!
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