I haven't tried the mocha mudslides, but I think the best cinnamon chip use is cinnamon-pecan scones from the KAF whole grain baking. (Its one of the possible substitutions in the oat raisin scones recipe,) I always get rave reviews. BTW, I almost always make mini- scones- cutting each scone into four triangles. This makes them more cookie sized and people don't look at one say its too big, break into pieces (and then eat all the pieces)It also makes it easier to make scones for a large group. When I made the cinnamon bread I didn't have enough cinn chips so I substituted some Heath toffee chips. I though the end result was very tasty.

• Reply