For Katie - the VERY best use of cinnamon chips that I know of is in the KAF Cookie Companion, page 298, "Mocha Mudslides". The recipe calls for 1 cup of chocolate OR cinnamon chips. At our house, we use 1/2 cup of each plus the cappucino chips (available at our local World Market store if not elsewhere). If your family is like mine, you'll rarely get to taste these cookies a day old, they are just too good fresh out of the oven.

• Reply