Gambles

May 8, 2014 at 11:42am

Two questions: Would gold yeast be a better option if I have it? Can I use both cinnamon chips and cinnabites? and if I do, should I use 1/2 of each or can I overload with 3/4 cup of each without majorly affecting the rise time like you said any extra cinnamon would? Thanks, Suzanne
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.