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May 31, 2024 at 12:35pm
In reply to If making with whole wheat… by Margot (not verified)
Hi Margot! We love using whole wheat flour in our banana breads. You can start by substituting whole wheat flour for half the all-purpose flour. If you like the results, keep increasing the percentage — potentially right up to 100%. This blog dives a bit deeper into the results: How to use whole wheat flour in quick breads Happy Baking!