Maggie at King Arthur

January 5, 2023 at 3:36pm

Great question Carol! We recommend baking at the same temperature but reducing the bake to 2/3rd of the original time in the recipe or for the mix. For banana bread I would suggest 25 to 35 minutes, or until the top feels springy when you press on it!

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.