I finally found the banana bread recipe with pictures. Thanks PJ Hamel. Will the recipe be the same using KAF's Traditional or Organic Whole Wheat?
I'm a Type 2 Diabetic and would prefer to use whole wheat. Oh if not (to make it easier to follow the recipe) do U know if the White Whole Wheat is won't boost my blood sugars too high? Also do U think it'll be the same to use Smart Balance Butter Spread instead of Butter? I got to watch for my A1C.
Robert, it would be good if you could use our white whole wheat, organic or regular, in place of the traditional whole wheat; I just think white whole wheat has a better, lighter flavor. If all you can find is traditional, though, go ahead and use it. I'm not in a position to give you health/nutrition advice, sorry - best ask your doctor about your blood sugar. It won't be the same to use Smart Balance as butter; your bread will be tougher. But that's OK, it'll still taste good, and toasting or microwaving it a touch will help. Good luck - PJH
December 6, 2009 at 2:21am