Hi... Just made this bread... did my best! good flavor but flat... Thought I weighed the bananas... why flat? Stove is just a little hot (10-15 degrees). Help! I'm a Newbie! Susan, quick breads can be surprisingly challenging. My banana bread is often flat across the top. But since it's so super-moist and delicious, I really don't sweat how it looks. Flat can mean rose too high and fell; or simply too much liquid/not enough structure. Sometimes the liquid/flour balance can be prety touch and go. Bottom line - try, try again, and if quick breads don't do it for you, take that same batter and make muffins! PJH

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