Leeds - sounds to me like your bananas weren't ripe enough? If you try it again, use black bananas... or, just stick with a recipe you like - that's always a good option! Patti - two ways to get ripe bananas: 1) hide them till they're ripe! A closet works well. 2) Put them in a paper bag and close the bag - I believe the ethylene gas they release will help them ripen more quickly. Good luck!

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