PJ Hamel, post author

April 22, 2008 at 8:43pm

Yup, Jenny, that extra 1/2 cup of volume from the nuts pushed the batter over its limit; it fills the pan pretty full without the nuts. If you ever have any question, put the pan on a baking sheet lined with parchment before putting it in the oven; that way, if it DOES overflow - no cleanup!
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