Here's a hint I came up when I used to bake Banana Bread as as teenager years ago. My family raised pecans and of course we used them in just about every recipe..I just didn't like the way the larger pieces tore out of the bread when it was sliced..so I used a grater and made fine grounds of the nuts and it made the slicing easier and oh..did it load every bite with the wonderful tase of pecans!! ( Since that time I learned from our shellers that pecan meal is available from them, and most larger mail order pecan catalogs.!) Try it!!

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