The banana bread recipe looks good. When I have bananas too dark for my husband to eat(I eat them even mushy) I throw them in the freezer, in their skins until I want to use them. Take them out,peel just as they begin to thaw an &let them sit in a bowl with until they're really gross looking with the oil separating out them use them in the recipe. Great banana flavor, but don't let your husband or kids see it while it thaws or they won't eat it.

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