Awesome recipe!! I had one problem though. I doubled the recipe and opted to make 3 smaller loaves instead of two. I think I over filled the pans to start but they didn't leak out just had a big lip on all three. I probably could have made four smaller ones. I greased the pans but apparently not enough-- all three stuck and look like a disaster. Very edible though, but won't be using them for giving out. I guess that means we will have to eat all three loaves , what a shame-- (and I will enjoy every bite!!!) Will bake more of these but will grease AND FLOUR the pans next time. This is my first disaster of this type in a long while and I bake a lot of bread, etc. A good rule of thumb is to fill the pans no more than 1/2 full to ensure you don't get spillovers. Enjoy your unexpected treat! ~ MJ

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