Everyone seems to have had good luck with this bread, however, my batter is sitting in the other room waiting for me to decide whether to continue or not. I thought i followed the recipe but the batter is real loose. i weighed the flour and came out with 9.5 ounces. Does this sound right? This is the second time i tried this and both times i had the same trouble. Maybe i mixed it too long or too fast? not sure what to do. I'd say go ahead and bake it - what have you got to lose? 9 1/2 ounces of King Arthur Unbleached All-Purpose Flour is right; if you used a different brand or type of flour, then your batter will probably be a different consistency - probably thinner. Did you use large eggs, not extra large or jumbo? Your best bet might be to call our baker's hotline, so you can have a dialogue and get to the bottom of this. 802-649-3717. Hope your bread turns out better than you expect! PJH

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