puddinglover

April 14, 2012 at 1:56pm

For those who don't always have overripe bananas, some stores do have riper ones on display--maybe you can keep those a couple extra days or ask if they have any in back that are too ripe to sell, but good for baking. I really only like bananas about 2 days out of their life cycle, so it's easy for me to wait once they are past their "prime" and then freeze them.
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.