I made this bread on Wednesday, wasn't sure if I was imagining how good it was, so I made it again on Friday. Without the marmalade this was really good. I'm heading to the store for that marmalade now, can't see how it could get any better. FYI, when I have bananas that are past the fresh eating stage I just peel them, toss them into a ziplock bag and freeze them, 3 to a bag. When they thaw there is a lot of liquid in the bag. DON'T throw it away. It's loaded with flavor and doesn't require any additional flour in the recipe.

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