I have made this cake many times, exactly as written. I’d like to bake it in an 8” square pan instead of a round one. Area of the round pan is about 50 sq”, vs 64 sq” for the square one. Since the pan is about one third larger, can I just increase the ingredients by a third? And add a little more baking time? BTW, cake is fabulous and always turns out perfect. Thank you!

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