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March 21, 2020 at 7:24pm
In reply to Hi Michelle. You might be onto something there — the higher alt… by bakersresource
I live in Georgia and the altitude is approx. 750 feet. I just made the cake and it "fell" when I took it out of the oven. It tastes good but is pretty moist in the middle. What else besides high altitude could be the problem? Thank you. It tastes really good.