Linda

April 16, 2008 at 10:10pm

You might also add to turn the ink/pencil/marker side down in the cake pan. Most folks know that but the newer bakers may not think about it. We don't want marker "ick" in our cake. Looks like a wonderful recipe. I have one co-worker who gets a flourless chocolate cake on her birthday. This one will definitely be the next one to try. Thanks for the blog--it's really been fun to read and of course the recipes are wonderful to add to my collection!
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