The Baker's Hotline

May 15, 2014 at 2:27pm

Hi Mary, I'm not sure if altitude was a factor in your cake falling in the middle, but you may want to check some of our high altitude baking tips to see if they make a difference the next time you bake this cake. www.kingarthurflour.com/recipe/high-altitude-baking.html And definitely check your thermometer! Thanks for sending your comments. We appreciate it! Barb@KAF
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