The Baker's Hotline April 21, 2014 at 11:49am In reply to I made this for my gluten-free Easter dessert and it WAS delish… by Beth Teague (not verified) I am so glad the flavor was what you were looking for Beth. Because the cake sunk some, I am wondering if your thermometer may be reading incorrectly? Try boiling some water and test your thermometer for accuracy. Elisabeth@KAF Reply
April 21, 2014 at 11:49am
In reply to I made this for my gluten-free Easter dessert and it WAS delish… by Beth Teague (not verified)