Catie, good question - I think it would just be a matter of ascertaining how much of one of those milks. I'd suggest you make a small amount as a test, using less milk; maybe try 1/4 cup chocolate chips and 1 1/2 tablespoons milk. Make it and let it set; is it the consistency you like? If so, then simply scale those amounts up, and you should be all set. Good luck, and Happy Passover to you, too! PJH

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