This is my go to choc dessert recipe for Passover. Haven't tried it with pareve margarine yet for both the cake and the glaze but it should work. You can also try the yummy KAF Choclate Water Glaze: http://www.kingarthurflour.com/recipes/chocolate-water-glaze-recipe After the glazing has set up a bit, apply sliced almonds to the cake sides and decorate with a small almond flower petal design at the cake's top center. Chag sameach!

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