Alma

January 3, 2014 at 7:05pm

At our New Year's dinner this year I decided to bake your flourless chocolate cake for dessert. Well, I used bittersweet chocolate for the chips also used espresso powder making this cake REALLY chocolaty. Not thinking my two grandsons ages 7 and 5 would eat it at all. I cut the cake into sixteen slices because it is so rich. They each ate TWO pieces. Lucky for me, I sent them home with their parents. The cake really is the best and fastest cake I have ever baked. Never have had a failure with it. Thanks, and Happy New Year
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