Thanks for posting a Passover recipe. It is impossible to please everyone, especially when it comes to K4P because the traditions vary, and I am so impressed and pleased that you tried. The field adjustments and refinements by very capable and loyal home bakers are so fun to read. I like the experimentation and outside-the-boring-boxed-mix thinking I've seen on this blog. So often Passover (or parve) recipes try to replicate something else instead of being an amazing creation in it own right that anyone would think is tasty any other time of year. Keep the recipes coming... (btw, KAF is the only brand of flour I use in my Shabbat challah recipes and is used in all of my challah demonstrations and lessons the rest of the year.) Thank you so much for the kind comments and encouragement. ~Amy

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