Dorothy

November 7, 2009 at 10:03pm

Back in the 80s I was making HW cake with orange liqueur rather than an anise-flavored liqueur. Why anise? Hi Dorothy - Far as I know, HW cake has always been made with Galliano, which is a citrus-herb liqueur with an anise undertone. Perhaps you forgot the anise, and remembered the orange? PJH
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