Hello, thanks so much for this - you have made my day! I've been making the HW cake, using cake mix for over 20 years, and now that I live in the UK, I can't get the Betty Crocker yellow cake mix. I can't wait to make this from scratch... Do you have the ingredient measurements in grams rather than ounces? Also, one more tip - if duck eggs are available to you, if you use fresh duck eggs instead of chicken eggs for cakes, you'll get a more yellow colour and the cakes come out really moist and rich. Thanks again! I am sorry but we do not have measurments in grams. If you multiply your ounces by 28.35 you will have the amount of grams you need. We will have to keep an eye out for duck eggs. Joan @bakershotline

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