This cake is absolutely fabulous! Just made it for my spouse's birthday (we had a 70's disco party). I was so happy to find this recipe, as I refuse to bake from a mix. The texture was perfect! And it was delicious--a wonderful orange vanilla flavor without having to use vanilla instant pudding. Everyone raved about it. P.S. Even though I'm an experienced from-scratch baker, I didn't mind the detailed instructions, and I loved the tip about putting the eggs in warm water to bring them to room temperature.

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