No, I haven't tried the challah recipe, as the bread I'm trying to find has no holes in the inside, but is a smooth and elastic consistency. I believe it to be of Italian origin, as I've always found it in Italian restaurants. But, it's been many years now since I've been fortunate enough to find it. I'm letting the dough for this Scali bread rise now, having started it last evening. And, so far so good, as the starter today looked just like the photo here. Thanks for the reply, and I'll post my results. W.W.Wise Hope the Scali Bread is what you've been looking for; if not, try the challah. It doesn't have holes, it's very similar to Scali, but a big "eggier." Good luck - PJH

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