I have a question I can't find an answer to. Maybe you can help me since Mostly I "guesstimate" now. When I double a yeast bread recipe do I need to double the amount of yeast ( which seems like a lot sometimes) or is there a way to figure how much less? Thanks- I missed your stories and comments about life and baking when your newsletters changed. I'm so glad they are back. But I miss the magazine!

• Reply