Joan, if you use the kind of ice cream or cookie scoop where you squeeze the handle to release the dough, it should plop right out onto the cookie sheet; if it doesn't give your wrist a flick to help it along. I haven't had an issue, using cookie dough with a "normal" texture. It also helps, when using VERY sticky dough, to dip the scoop in water every few cookies. And/or to rinse it clean, if the dough still seems to be sticking. Hope this helps-

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