Rachel Billings

April 11, 2008 at 5:51pm

I totally know what you mean about the Bake-Off! After seeing the crazy-detailed lists of pre-fab ingredients you're required to use in your entry (one from each of two separate columns, if I remember correctly, and I don't think flour was one of them), I've finally given up. I'd much rather eat something I've actually BAKED!
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