Susan Williams

March 21, 2008 at 2:06pm

Looks yummy! I notice you use a metal pan (and it's not even pierced!) to bake the pie. Have you compared those pans with the pierced metal pans and with pizza stones? (I'm a big pizza stone fan...) I'm wondering how the final product would differ....
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.