I would love to make these quickly for breakfast. Up to what point in the preparation can I make this the night before? Can they also be made to a certain point and then frozen? I'm hoping that all I would need to do is pop them in the oven the next morning! Thanks Hi Amanda, You can prepare the buns all the way up to the second rise (the rise in the pan) and then place them in the fridge. Take them out in the morning and check them. They may need a little rise time on the counter as you preheat the oven. If you want to freeze the buns, bake them to 80% done, then cool completely, wrap well and freeze. When you are ready to have them, bake at the same temp until the internal temp of the buns is 190 F. Happy Baking! MaryJane @ The Baker's Hotline

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