I love sticky buns! I can't wait to try this recipe. Although here in Pennsylvania Dutch Country their buns are typically drier than those you get at the mall, some restaurants will slice the buns in half, spread on the butter and grill them. Wonderful. I have a few questions about the sticky bun sugar. I bought some but it got hard on me. Is there anything I can do to soften it? Microwave, apple, bread or terracotta disk? Also, do you have any other recipes for the sticky bun sugar so I can use it faster? Thanks.

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