Patricia Crum

July 31, 2021 at 3:53pm

I just made shrimp, corn, and cheddar fritters (baking powder, not yeast). I pan fried them. After reading your post, I'm now calling them beignets. Now, they taste ever better! (Since they're savory, the sprinkle is Old Bay, not powdered sugar. Thanks!!!

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.