Poolish? Biga? Levain? Unlock great flavor by understanding the four key varieties
Feb 5, 2020
Personalize your shaping
Jan 14, 2019
Crafting beautiful holiday loaves without stress
Dec 3, 2018
Lye, baking soda, and shaping
Oct 15, 2018
Perfecting the ultimate sticky topping
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Three ways to shape a round loaf
May 31, 2018
A technique for plush bread, squishy rolls, and bakes that last for days.
Mar 26, 2018
How to bake warm, fluffy Lebanese pocket bread
Jul 28, 2017
Molly Yeh transforms her favorite bread recipe
Jul 25, 2017
International recipes from Jeffrey Hamelman
Jun 15, 2017
A simple fix
May 16, 2017
The best way to bake no-knead bread
Feb 21, 2017
A sweeter side of sourdough
Dec 29, 2016
An American twist on an Old World classic
Nov 25, 2016
A handful of goodness for sharing
Nov 8, 2016
Tips for smart ingredient swaps
Jul 21, 2016
Tested tips for softer rolls
Jul 10, 2016
A Father's Day story from Emily Teel
Jun 19, 2016
Delicious things to do with your sourdough discard
May 12, 2016
Fresh spring greens add color and crunch
Apr 20, 2016
Bread proofer is a surefire path to the perfect rise
Apr 7, 2016
A haven for bread lovers in Denver
Feb 21, 2016
Size affects rise in a major way
Feb 12, 2016
Choosing the best type for any recipe
Jan 29, 2016
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