sift magazine Posts

Persian walnut cookies

Renewing traditions for Nowruz

Persian treats to welcome a new year

Mar 18, 2021
Chef John Kraus in front of shelves of baked goods

Patisserie 46

John Kraus is in the business of crafting happiness through baking

Oct 14, 2019
Overhead view of Russ and daughters menu and smoked fish platter

Russ & Daughters

How one family keeps traditional Jewish foods alive in New York City

Sep 16, 2019
Mediterra owner Nick Ambeliotis behind the bakery counter

Mediterra Café

A dedicated family brings great baking to the neighborhood

Aug 26, 2019
Sister-Pie via @kingarthurflour

Sister Pie

Detroit's sweet spot

Mar 7, 2019
The Holy Donut via @kingarthurflour

The Holy Donut

Maine's hand-cut doughnuts with a local touch

Jan 24, 2019
how to shape a coffeecake wreath via @kingarthurflour

How to shape a coffeecake wreath

A dressy twist for filled sweet dough

Dec 17, 2018
How to make croissants via @kingarthurflour

Tips for laminated dough

The perfect pastry, perfected

Nov 26, 2018
less fat via @kingarthurflour

Less fat, more flavor, better baking

Clever substitutes for butter and oil

Oct 22, 2018
baking with beer via @kingarthurflour

Baking with beer

How to brew up great desserts

Oct 17, 2018
Corn syrup via @kingarthurflour

Corn syrup in recipes

How invert sugars affect baking

Sep 24, 2018
cheese for baking via @kingarthurflour

Cheese for baking in bread

Which ones to choose

Sep 5, 2018
Paris Brest via @kingarthurflour

Pâte à choux perfected

The path to endless pastry possibilities

Jun 12, 2018
Shaping Asian Dumplings via @kingarthurflour

Shaping Asian dumplings

Four shapes, three flavors, all delicious

Feb 12, 2018
types of chocolate via @kingarthurflour

Types of chocolate

A baker's guide

Feb 10, 2018
Mahmoul via @kingarthurflour

Mahmoul for the holidays

A Lebanese family tradition

Dec 15, 2017
regional desserts via@kingarthurflour

The story behind these regional desserts

A tour of America's local treasures

Nov 29, 2017
Appalachian Stack Cake via @kingarthurflour

Appalachian Stack Cake

A taste from America's mountain south

Oct 12, 2017
Wood's Boiled Cider via @kingarthurflour

Wood's boiled cider

The story behind this pantry star

Sep 22, 2017
seeduction challa via @kingarthurflour

Baking with challah dough

Molly Yeh transforms her favorite bread recipe

Jul 25, 2017
Nicoise Salad Sandwich via @KingArthurFlour

Niçoise Salad Sandwich

Easy elegance outdoors

Jul 8, 2017
ice cream sandwiches via @kingarthurflour

Creative ice cream sandwiches

The scoop on making your own combinations

Jun 29, 2017
wood oven flatbreads spicy tomato via @kingarthurflourjpg

Wood oven flatbreads at home

International recipes from Jeffrey Hamelman

Jun 15, 2017
Spiced cherry breakfast ring via @kingarthurflour

Baking with cherries

A sweet trip through Michigan's orchards

May 30, 2017