Dark, dense, and delightful
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A sweeter side of sourdough
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The darker side of sweet
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A handful of goodness for sharing
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Sift magazine makes the most of the harvest
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Our newest issue of Sift magazine is here!
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A slice of Italy
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Mastering a kitchen staple
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Five simple steps for beautiful designs
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Building community in a modern city
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Tips for smart ingredient swaps
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Delicious things to do with your sourdough discard
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From Sift Magazine
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Fresh spring greens add color and crunch
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Tara Jensen creates magic with flour, fire, and smoke
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Crafting a classic loaf
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Rye sour and old bread soaker
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A sweet morning treat
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Using 1 recipe
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Share the bread – and this recipe
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A haven for bread lovers in Denver
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Choosing the best type for any recipe
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Fresher than ever
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Artisan bread baking at King Arthur
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