Tips and Techniques Posts

Six glasses of non-dairy milk next to each other

Non-dairy milk for baking: What’s the best choice?

One dairy-free milk stands out from the crowd.

Aug 12, 2024
Pretzel Pizza Crust

How to reheat pizza

Leftovers never tasted so good.

Aug 7, 2024
Whole cheesecake next to a cracked cheesecake

Baking trials: What's the best way to keep cheesecake from cracking?

One simple technique is your best guarantee.

Aug 5, 2024
Measuring spoon with yeast

Is yeast gluten-free?

A key question for gluten-free bread baking.

Jul 22, 2024
Coil of durum pasta

How to cook fresh pasta

After all the work to make homemade pasta, make sure you cook it correctly.

Jul 18, 2024
Biscuit baked with several toothpicks

Things bakers know: Prevent toppled biscuits with toothpicks

A simple trick for biscuits that rise up instead of falling over.

Jul 17, 2024
Sourdough loaves

7 tips for the very best bread crust

Bakery-quality loaves begin here.

Jul 11, 2024
Bench knife being used to cut up wet bread dough

To knead super-wet dough, adopt the chop

Cut up your bread dough. (Trust us!)

Jul 10, 2024
Five different strawberry-rhubarb pies, each made with a different thickener

Baking trials: What’s the best way to thicken fruit pie filling?

There are a lot of options! Here’s your guide.

Jul 8, 2024
Super Easy Banoffee Pie

How to make dulce de leche at home

It’s way easier than you think.

Jul 4, 2024
Pizza one a pizza stone

How to clean a pizza stone or baking steel

Keep your tools in top shape.

Jul 3, 2024
flour sifter being used over a bowl

Do I really need to sift flour?

Sifting flour can be annoying — here’s why to (sometimes) do it.

Jun 24, 2024
Gluten-Free Chocolate Chip Cookies

Gluten-free baking: a beginner’s guide

From the flour you choose to the recipe you bake, here’s your gluten-free baking guide.

Jun 19, 2024
Bakers' hands adding toppings to three different pizzas

How to add pizza toppings — the right way

No soggy pizza crust here.

Jun 7, 2024
Thermapen One with Bread

This thermometer unlocks better, more accurate baking

Why the Thermapen ONE is our go-to pick.

May 31, 2024
Baguettes with a variety of cuts

Baking trials: Just how much does scoring impact bread?

For better loaves, score your bread the right way.

May 30, 2024
A container of Instant ClearJel in front of a cake

Things bakers know: The secret ingredient for moist cakes, soft cookies, and more

Instant ClearJel is a game-changer.

May 29, 2024
Raspberry and Honey Sheet Cake Layer Cake

Slab cakes are everywhere right now — here's how to make one

Make your cakes longer, not taller.

May 20, 2024
Glass sourdough crock

How to store sourdough starter

What to put it in, where to keep it, and more.

May 16, 2024
Different types of ube products next to each other

Your guide to baking with ube

This striking purple tuber adds delicate flavor and stunning color to your baking.

May 15, 2024
Sourdough bread baked in the baking shell

Expert tips for the crispy, blistered bread crust of your dreams

Reducing flour and adding water will take you a long way.

May 14, 2024
Cracked cheesecake

Why did my cheesecake crack?

Why your cheesecake cracks — and how to prevent it.

May 9, 2024
Semolina Pasta

What’s the best flour for pasta?

It all depends on the noodle you want.

May 6, 2024
Baker pouring hot water into cast iron skillet to steam bread while baking

A guide to baking bread with steam at home

You've got many methods to choose from.

Apr 26, 2024