All Blog Posts

Super-Simple Strawberry Cake

14 strawberry recipes to embrace summer baking

Make the most of strawberry season with shortcakes, scones, and more.

Jun 16, 2023
Crock of sourdough starter on kitchen counter

Things bakers know: Sluggish starter? Add a little whole grain flour.

Rye and whole wheat flours can act like rocket fuel to boost your starter’s activity.

Jun 15, 2023
Baker mixing bread dough with gluten-free bread flour

How to substitute Gluten-Free Bread Flour for regular flour

With the right flour and a few simple tweaks, you can make any bread recipe gluten-free.

Jun 13, 2023
Stand mixer bowl of whipped cream next to Instant Clearjel

Baking trials: What’s the best way to stabilize whipped cream?

From cornstarch to crème fraîche, here’s how to keep your whipped cream from weeping and deflating.

Jun 8, 2023
Chocolate Chip Ice Cream Sandwich Bars

11 recipes to bake for Pride this year

Bakes for gathering with friends, sharing with partners, and more.

Jun 6, 2023
Stack of various baking pans

Your complete guide to baking pans

Understanding everything from Bundt to Pullman pans.

Jun 5, 2023
Baker squeezing a loaf of baked sandwich bread

How to tell if bread is done baking

Nail the perfect bake with these guidelines.

May 31, 2023
Lemon blueberry cake on a turntable

Things bakers know: Frost your cake with help from your microwave

For a picture-perfect cake, look to an unexpected tool.

May 29, 2023
Baker pouring milk powder into browning butter

Wait, why is everyone toasting their milk powder now?

A baker’s trick to supercharge brown butter.

May 24, 2023
Sliced South Shore Bar Pizza being served

Our new favorite pizza is this hyper-local, super-crispy style from the South Shore

It's got a passionate following, lacy cheese edges, and a very special crust.

May 22, 2023
Pie crust rolled out, docked, crimped, in the pan and ready to be filled.

How to keep pie crust from shrinking, once and for all

Many pies later, we've got the tips you need to follow.

May 17, 2023
Cream Tea Scones

15 one-bowl baking recipes

More baking, fewer dishes.

May 15, 2023
Baker adding yeast to the bowl of a stand mixer to make bread dough

The comprehensive guide to baking with yeast

Including how it works, how to store it, and how to tell the difference between instant and active dry once and for all.

May 10, 2023
Birthday Coffee Cake

It's officially sprinkles season — and this is the jar we're reaching for

Take a trip straight back to childhood, but without the artificial colors.

May 8, 2023
Lineup of four different gluten-free flours

Which gluten-free flour should I use?

There are many options to choose from: Here's a guide to picking the right one for cakes, cookies, breads, and more.

May 4, 2023
A matrix of different kinds of coffee cake including blueberry coffee cake, strawberry coffee cake, and raspberry cream cheese coffee cake

A better way to bake with berries this summer

Our newest batch of Recipe of the Year coffee cakes make fruit shine.

May 1, 2023
Collage of Natasha against a tan background with various cake tools

Cake queen Natasha Pickowicz's favorite cake tools

A minimalist’s approach to pro-level cakes.

Apr 27, 2023
Sliced tahini pound cake with sesame seed crust

Turns out, crusts aren’t just for bread

Your cakes deserve a crust that’s crispy, crunchy, or just plain sparkly.

Apr 25, 2023
Block of fresh yeast in front of loaf of sliced bread

How do I bake with fresh yeast?

And can I substitute fresh yeast and dry yeast for each other?

Apr 24, 2023
Baker whisking bowl of flour next to bag of medium rye flour

To bake more sustainably, start using more of these flours

From rye to buckwheat, flour can be a planet-friendly choice in the kitchen.

Apr 20, 2023
Dough rising in a lidded 6 qt container

How to cover your bread dough the right way

For better bread, ditch the folksy method.

Apr 18, 2023
Khachapuri (Georgian Cheese Bread)

13 recipes to bake your dinner

From pierogi to pizza, these recipes lean into baking’s savory side.

Apr 17, 2023
Ermine Icing (Cooked Flour Frosting)

A frosting for people who hate frosting

Silky, light, and not-too-sweet, ermine icing is one to know.

Apr 13, 2023
Sliced apple pie with container of Instant ClearJel in the background

What exactly is Instant ClearJel, and why do bakers swear by it?

For better fruit pie fillings and more stable whipped cream, we turn to this beloved ingredient.

Apr 12, 2023