All Blog Posts

Japanese Milk Bread Rolls

16 best Thanksgiving dinner roll recipes

Because dinner rolls are a non-negotiable side dish.

Nov 9, 2023
Open bag of Climate Blend flour next to various baking ingredients

The flour of the future

Our new Climate Blend is an innovative whole wheat flour grown using regenerative practices.

Nov 7, 2023
Baker holding whole blueberry pie outside of its pan

Prevent soggy bottoms in pies with these baker secrets

Top tips from Dorie Greenspan, Stacey Mei Yan Fong, and other amazing bakers.

Nov 6, 2023
Golden Spice Cake

Things bakers know: A cake frosting secret

A cookie scoop makes even fillings — and a more striking cake — possible.

Nov 3, 2023
Collage on tan background depicting Erin holding a pie surrounded by various pie tools

Pie expert Erin Jeanne McDowell's must-have pie tools

Including old favorites and a few surprises.

Oct 26, 2023
Baker removing proofed bread dough from bread machine bucket

You know one way to use a bread machine. Here are even more.

A bread machine is way more versatile than you think.

Oct 23, 2023
King Arthur Bake Truck

King Arthur is heading south to Greenville, South Carolina

Our top tips for a baker’s tour of this culinary destination.

Oct 20, 2023
Glass sourdough crock on digital scale next to measuring cup full of flour

What if I forgot to feed my starter?

Don’t worry — everything will be just fine.

Oct 18, 2023
cinnamon and apple sugar pie with a slice taken out on a plate

15 favorite fall pies, from apple to pumpkin and more

Pie baking season is back, and we’re ready with these go-to autumn pie recipes.

Oct 16, 2023
Scale with bowl of dry ingredients on top

How to measure flour the right way

It’s arguably the biggest key to baking success.

Oct 13, 2023
Decorated gingerbread houses

How to make a gingerbread house — and cute gingerbread people, too

The right cookie, icing, and cutters for whimsical and well-built confections.

Oct 12, 2023
Piloncillo next to puerquitos

What is piloncillo? This sweetener makes great cookies, pan dulce, and more

Use this traditional Mexican unrefined sugar for a dash of flavor and history.

Oct 10, 2023
Finger pressing into one of three sticks of softened butter

Baking trials: How to soften butter quickly

Does the best method involve your microwave?

Oct 5, 2023
A baker cooking down pumpkin puree in a saucepan on the stovetop

Things bakers know: The simple trick for better pumpkin bakes

Cook your purée for boosted flavor and better texture.

Oct 4, 2023
Bowl of bread dough proofing on dough riser

This electric blanket for bread makes dough rise bigger, faster, and better

For last-minute bakers and chilly homes, it's a game changer.

Sep 29, 2023
Chocolate chip cookies on a baking sheet

Make your best cookies with these 10 tips

Cream correctly, scoop seamlessly, and whatever you do, weigh your flour. 

Sep 27, 2023
Bag of bread flour next to flatbread

Protein percentage in flour: Why it matters

Hint: It has a lot to do with gluten.

Sep 25, 2023
Ultimate Brown Butter Rice Krispies Treats

How we gave a classic childhood treat an adult-approved upgrade

Our Ultimate Brown Butter Rice Krispies Treats live up to their name — here’s why.

Sep 21, 2023
Multiple different Christmas cookies

46 classic holiday and Christmas cookies to bake

Our best cookie recipes, from sugar cookies to shortbread and more.

Sep 19, 2023
Conchas

Conchas are a colorful, creative canvas

Bakers are using colorful designs and innovative scoring to make new versions of a classic Mexican pastry.

Sep 15, 2023
Sourdough Ginger Pumpkin Bread

Our 16 best pumpkin recipes for fall baking

We've got a marbled pumpkin cake, chewy pumpkin cookies, and even pumpkin rugelach.

Sep 11, 2023
Starter with dark liquid

Black liquid on top of sourdough starter is totally fine

Don’t throw your starter out! Here’s how to save it instead.

Sep 6, 2023
Ombre cake colored with yellow, orange, pink, and purple frosting

How to make a colorful ombre cake

Ten simple steps to a show-stopping cake.

Sep 4, 2023
Baker pressing finger into proofed bread dough to gauge proofing

What is proofing bread? And how do I get it right?

Mastering your dough’s rise is one crucial step to great bread.

Aug 31, 2023