Gluten-Free Red Velvet Cake
This mildly chocolate layer cake is moist, tender ... and a bright burgundy red, its color being its most memorable aspect. Buttercream frosting adds a nice touch of richness.
We know you’ll love this gluten-free version of our Red Velvet Cake recipe, a long-time favorite here on our site. Substituting Gluten-Free Measure for Measure Flour for the flour in that original yields a high-rising, tender, flavorful layer cake that’s sure to be a hit with friends and family following a gluten-free diet. Enjoy!


