Bacon Jam

Recipe by MaryJane Robbins
37 Reviews 4.2 out of 5 stars

Whether you call it Bacon Jam, Bacon Onion Relish, or Devil's Delight, this sweet, salty, bacon-y spread is outstandingly good. Crisp salty bacon is simmered for hours with onions, maple syrup, brown sugar, and a couple of secret ingredients to create a soft, spreadable jam that's divine on crackers, toast, crostini or bruschetta, fresh vegetables, pita bread, new potatoes... the list goes on and on!

Prep
20 mins
Total
4 hrs 20 mins
Yield
2 cups jam
Bacon Jam

Instructions

Prevent your screen from going dark as you follow along.

  1. Slice the bacon into 1" slices and cook in a large skillet until well browned. Drain the fat and reserve the bacon.

  2. Place the cooked bacon and all other ingredients into a 2 quart or larger crock pot. Cover and cook over high heat for 3 to 4 hours.

  3. Remove the cooked jam from the crock pot, fish out the bay leaves, and carefully transfer to a food processor or blender. Pulse until the consistency is to your liking, a soft spreadable jam. You can leave the bacon in larger bits or pulse until very small, your choice.

  4. If you find the jam too liquid for your taste, transfer to a small saucepan and cook over medium heat until the liquid has evaporated and the jam is thick and syrupy. Adjust the seasonings and serve warm.

  5. Store airtight in the refrigerator for up to 2 weeks. Warm in the microwave before serving.

Tips from our Bakers

  • Our list of things we want to use this jam in is ever-growing. Here are just a few to get you started: warm potato salad, grilled asparagus, fresh tomatoes, panzanella, grilled cheese, crackers and goat cheese, spinach salad, a spoon, fresh garden peas, scrambled eggs, bagels and cream cheese...

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