Instant Chocolate Mousse

Recipe by Charlotte Rutledge
5 Reviews 4.8 out of 5 stars

When nothing will soothe your dessert-deprived soul like a bowlful of mousse, this quick version comes to the rescue. Making use of our blend of sweet ground chocolate and cocoa, it also requires fewer than five ingredients! 

While enjoying this mousse by the spoonful is indulgent enough, you can also use it to fill Deep Dark Fudgy Brownie Bowls (as photographed), a Chocolate Mousse Tart, or just about any-mousse-filled dessert.

Prep
10 mins
Total
10 mins
Yield
about 2 cups
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Instant Chocolate Mousse

Instructions

Prevent your screen from going dark as you follow along.

  1. Stir together the cream and vanilla in a large bowl.

  2. Add the sugar and whip on high speed until medium peaks form.

  3. Fold in the ground chocolate, stirring until fully incorporated.

  4. Refrigerate, covered, until ready to serve. Mousse will keep in the refrigerator for up to 3 days.

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