I am on day 10 and nothing is really happening! I have followed instructions and I’m just so unsure that it’ll work! I got the initial surge of activity on maybe day 2 or 3 and since it’s just staying even. No real markedly increase in bubbles, fermentation, rise, foam, nothing. I changed to warmer water for feedings ( 82-85 degrees), changed to about half and half whole wheat/white flour. Also moved to my warmer pantry and still nothing is changing. My sourdough friend told me to not give up and I don’t want to. What else can I do???

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